Rosh Hashanah

17 Sep

Rosh Hashanah Food Traditions

The Leek omlette, Swiss Chard omlette, Black-eyed peas, and Dates have two interpretations. First, all are eaten as foods that relate to the words they represent. For example, leeks are called Karsi, which is related to the word karet meaning to cut off or destroy. The blessing that goes with the leek omlette says, “[m]ay all your enemies be cut off.” They are pretty much the old food puns, like eating lettuce to say “lettuce” (“let us”) have a good new year. The second interpretation is that these are the foods the Gemorrah, a written Jewish text, recommended Jews eat on this holiday.

Pomegranate:

Pomegranate seeds symbolize merits. The blessing says “[m]ay your merits be many like the seeds of a pomengranate.”

Challah and sugar:

Challah is the bread that is always blessed on Jewish holidays. On Friday nights for Shabbat, challah is dipped in salt to remember the destruction of the second temple, but on Rosh Hashanah, challah is dipped in sugar for a sweet new year. The challah is also round, symbolizing the cyclical nature of the year and creation.

Fish or lambs head:

Sometimes Rosh Hashanah will feature a fish head on the table. This is to sybolize Rosh Hashanah as the head, or start, of the year. It is a fish because fish symbolizes fertility.

New fruit:

Every year you are supposed to try a new fruit, representing the new year. In the past few years, I’ve had quince, rambutan, and Chinese melon. It’s an excellent way to explore different types of ingredients and cultures.

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One Response to “Rosh Hashanah”

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  1. Rosh Hashanah: A Holiday Year in Food | cookbookcreate - October 1, 2012

    […] year starts today, with Rosh Hashanah, literally translated as “head of the year.” For this occasion, dishes are sweet and […]

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