Valentine’s Day Dessert – Chocolate Pavlova

13 Feb

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With Valentine’s Day comes the planning, sending (or receiving) flowers, buying candies, picking out overly-sentimental greeting cards, and of course assembling a killer outfit. It’s enough to make even the most sane person go a little crazy. But even after all of that is figured out, you still have a tiny problem: what can you possibly serve for dessert?

The solution is a chocolate pavlova. A delicious and quick treat, it’s bound to impress your date, your friends, and your taste buds. It’s simple, but will have even the most finicky foodie falling in love. This baked meringue boasts a hard shell with a chewy center that’s surprising and satisfying. I like to finish mine with a deliciously light orange mascapone cream and a sprinkling of candied pistachios.

Chocolate Pavlova with Orange Cream

Pavlova

8 1/2oz egg whites
2 cups sugar
1/4 tsp cream of tartar
1tsp vanilla extract
1tsp vinegar
1tsp cornstarch
1/4 cup cocoa
2oz 55% chocolate

Orange Cream

2 cups mascapone
1 orange juice & zest
3 Tbsp sugar
1/4 cup cream

Pavlova

Sift all dry ingredients (except cream of tartar) and set aside. Put whites in medium bowl/ mixer and set to medium speed. When lightly frothy, add cream of tartar. Slowly stream in sugar and whip until soft peaks form in the meringue. Stream in wet ingredients, mix until combined and remove from mixer. Gently fold in sifted dry ingredients. Spoon dollops (you can vary the size to your liking) on a siltpat or a sheetpan with parchment. Bake for about 7-9 minutes or until hard shell forms.

Cream

Lightly whip all ingredients together until cream is smooth & can hold it’s shape.

Garnish as desired and enjoy!

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