St. Patrick’s Day Guinness Cupcakes

8 Mar

cupcakes_Oh, St. Patrick’s Day. A time filled with four-leaf clovers and myths of leprechauns. Instead of drinking green beer this year, I want to celebrate the holiday with a festive treat. Since I’m not the biggest fan of food coloring, I’m choosing the next best thing to mark the occasion: beer as flavoring. I’m using Guinness not only because it’s Irish, but it’s a heavy beer which makes a really moist, delicious cupcake.

I first tried this recipe when I was secretary of the honor society in college. There was a fundraiser for the school’s club activities and we needed to represent the holiday. Being in college, most clubs took this opportunity to do jello shots and make foods like truffle fries and lobster mac & cheese that would be delicious when drinking beer. Did I mention I went to a culinary school? We liked to get fancy.

Being a team of mostly bakers, we decided cupcakes were our best option. The president of the society, Annabelle, and I stayed up all night testing cupcakes. After many sugary bites and lots of laughs, the Guinness Cupcake was born. The next day we sold out within the hour and people were begging for more!

For this recipe, I like to make a simple syrup out of the Guinness and brush it onto the cupcake after they bake so that the flavor isn’t lost in the cupcake. Feel free to also add a little bit to the frosting as well. Green sprinkles are always welcome.

GUINNESS CUPCAKES

Ingredients:

1/2 cup Guinness
1 stick butter
3 Tbsp dark brown sugar
1/2 cup cocoa
1 cup flour
3/4 cup sugar
1 tsp baking soda
1/4 tsp salt
1 egg
1/3 cup sour cream

Simmer Guinness, butter, and brown sugar in saucepan until butter and sugar melt. Add cocoa and whisk until smooth. Remove from burner and cool slightly. Mix flour, sugar, soda, and salt in a bowl. In a separate bowl, mix egg and sour cream. Add cocoa mixture and mix slowly for about a minute. Add flour mixture and mix until just combined. Pour into lined cupcake pan. Bake at 350 degrees for 20 minutes, or until toothpick can be inserted and come out clean.

FROSTING
4 oz. cream cheese, soft
1/2 stick butter, soft
1/2 lb confectioner’s sugar
1/2 tsp vanilla extract
1 tsp Guinness

Mix ingredients together by hand. Once blended, whip on a mixer until light and fluffy.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: